Recent European Food Cooking Questions and Answers

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How is bublik bread roll made?

Answers : 1 | In : European Cooking  

Bublik is a European bread roll similar to bagel. There are both sweet or s...
Can you tell me how to make Proja bread??

Answers : 1 | In : European Cooking  

Proja bread is a Serbian specialty, which is often served at weddings. It is a...
Authentic European salads have lots of greens, sprouts and potato entities in ...
Dutch salad dressings mostly comprise of bacons in variety of forms. Someof th...
Olive oil is most popular Turkish cooking oil with myriad of uses to unfold. I...
How to make homemade string cheese?

Answers : 1 | In : European Cooking  

  String cheese is synonymous to mozzarella cheese, but the only di...
What is the best way to cook Muscovy Duck?

Answers : 1 | In : European Cooking  

Muscovy duck tastes best when braised, oven roasted, pot roasted or pan roa...
What is traditional British food?

Answers : 1 | In : European Cooking  

British food broadly consists of meats and vegetables. Few of the famous and c...
What is the origin of croissants?

Answers : 1 | In : European Cooking  

Croissant, a rich flaky crescent-shaped roll, originally appeared in the 17th ...
What is Hungarian tarhonya/pasta ?

Answers : 1 | In : European Cooking  

Hungarian tarhonya/pasta is a pasta made from flour and eggs. It is a variety ...
Where is low fat fromage frais available ?

Answers : 1 | In : European Cooking  

Low fat fromage frais are native and hence available popularly in Europe and e...
When was Italian ice invented?

Answers : 1 | In : European Cooking  

The inventor of Italian ice is not known but its existence has been seen since...
What is Champ?

Answers : 1 | In : European Cooking  

Champ is a dish from Ireland made since centuries. It comprises of mashed pota...
What is Lorne Sausage?

Answers : 1 | In : European Cooking  

Lorne sausage is a type of a Scottish traditional sausage that is also called ...
What Is Lekvar?

Answers : 1 | In : European Cooking  

Lekvar is a type of a creamy and thick fruit spread which has a similar consis...
What is Sorrel?

Answers : 1 | In : European Cooking  

Sorrel is a green leafy vegetable which originated in Europe. Sorrel is also k...
What is Fondue?

Answers : 1 | In : European Cooking  

Fondue is a Swiss communal dish shared at the table in an earthenware pot (caq...
What Is Steak and Kidney Pie?

Answers : 1 | In : European Cooking  

Steak and kidney pie is a British delicacy which comprises vegetables, kidneys...
What Is Schnitzel?

Answers : 1 | In : European Cooking  

Schnitzel is an Austrian dish which mainly consists of a thinned and boneless ...
What Is a Lancashire Hotpot?

Answers : 1 | In : European Cooking  

Lancashire hotpot is a dish made with lamb or mutton and potatoes left in a ov...
What Is Frumenty?

Answers : 1 | In : European Cooking  

Frumenty was a popular dish in Western European medieval cuisine. It was made ...
What is Madeira Wine?

Answers : 1 | In : European Cooking  

Madeira wine belongs to the family of wines that originated in the Madeira Isl...
What is Licorice?

Answers : 1 | In : European Cooking  

Licorice is a perennial seed in the pulse family that is harvested for its tap...
What Is Pease Porridge?

Answers : 1 | In : European Cooking  

Pease porridge is also known as pease pottage or pease pudding. It is a baked ...
What is Peasant Bread?

Answers : 1 | In : European Cooking  

Peasant bread is referred to the breads made with whole wheat flour or rye flo...
What is Babka?

Answers : 2 | In : European Cooking  

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What Is Garum?

Answers : 1 | In : European Cooking  

Garum is an traditional recipe for an ancient Roman fish sauce, said to origin...
What is Appenzeller Cheese?

Answers : 1 | In : European Cooking  

A cheese that is originated from Swiss region of Appenzell is called an Appenz...
What is Lovage?

Answers : 1 | In : European Cooking  

Lovage is a type of herb that looks very similar to parsley and it belongs to ...
What is Bacalhau?

Answers : 3 | In : European Cooking  

GOTTA LOVE PORTO!!!!I came here without any kndweloge of Porto and guess what ...
What is Lemon Myrtle?

Answers : 1 | In : European Cooking  

Lemon myrtle is a spice with a citrus aroma that is commonly available in the ...
What is Marmite?

Answers : 1 | In : European Cooking  

Marmite is a spread believed to have originated in Britain. This is thick in t...
What is Kulich?

Answers : 1 | In : European Cooking  

Kulich is a traditional Eastern delicacy which originated in Russi. This type ...
What is Limpa Bread?

Answers : 3 | In : European Cooking  

Many thanks,The icons on the Black and Decker rneepsert the words on the Swan ...
What is Frittata?

Answers : 1 | In : European Cooking  

Frittata is a variety of the Italian Omelette that is a delicacy in itself. Th...
What is Pub Grub?

Answers : 1 | In : European Cooking  

Pub grubs are the comfort food, appetizers and bar snacks served at establishm...
What Is Palatschinken?

Answers : 1 | In : European Cooking  

Palatschinken is a type of pancake eaten in various parts of European. Palatsc...
What is Capelli d'Angelo Pasta?

Answers : 1 | In : European Cooking  

Capelli d'Angelo Pasta is a type of thin pasta which is long resembling spaghe...
What is Kedgeree?

Answers : 1 | In : European Cooking  

Kedegeree is a traditional and popular dish of the Anglo- Indians and was very...
What is Parma Ham?

Answers : 1 | In : European Cooking  

Parma Ham is an all natural product made in European cuisine. It is used in a ...
What is Carob?

Answers : 1 | In : European Cooking  

Carob refers to a species of evergreen flowering shrub or a tree belonging to ...
What Is Pljeskavica?

Answers : 1 | In : European Cooking  

Pljeskavica is a patty dish eaten in in Balkan region of Southeastern Europe. ...
What is Blood Pudding?

Answers : 1 | In : European Cooking  

Blood Pudding is a sausage popular in Europe. It is made from animal blood, gr...
What is Blood Sausage?

Answers : 1 | In : European Cooking  

Blood Sausage is a sausage made with the mixture of meats such as pork and blo...
What Is Bockwurst?

Answers : 1 | In : European Cooking  

Bockwurst is a type of sausage of German nativity. It was created by R. Scholt...
What is a Roulade?

Answers : 1 | In : European Cooking  

Roulade is a European dish consists of a slice of meat rolled around a filling...
What is Bitter Chocolate?

Answers : 1 | In : European Cooking  

Bitter Chocolate is the chocolate which does not contain sweetener. It is used...
What is Borscht?

Answers : 1 | In : European Cooking  

Borscht is a type of vegetable soup which is commonly made from beets. The us...
What is a Baba Cake?

Answers : 1 | In : European Cooking  

Baba cake is a part of European cake and is made with rum or raisins or curran...
What is Borage?

Answers : 1 | In : European Cooking  

Borage is a herb that originates from Siberia. It is an annual herb with flowe...