Recent French Food Cooking Questions and Answers

Here you can ask any question related to French Food and Cooking and browse through previous answers by ifood expert panel and active foodie community.
Can you tell me how to make baguette?

Answers : 1 | In : French Cooking  

Baguette is a French bread loaf characterized by its length and crispy crust. ...
How to make French-style egg benedict ?

Answers : 1 | In : French Cooking  

  You do not have to be a French to make French-style egg benedict! Just...
The French diet is considered one of the healthiest in the world and it is the...
Small sauces of french ?

Answers : 1 | In : French Cooking  

There are hundred's of sauces in the French cuisine. In Classical Frenc...
What type of snails are escargot?

Answers : 1 | In : French Cooking  

There are two types of snails called as escargot. The large white snails (Heli...
Where did french pastries come from?

Answers : 1 | In : French Cooking  

French pastries come from different regions of France. They include macarons, ...
What is a dish stewed in wine called?

Answers : 2 | In : French Cooking  

It is very common among the French to cook stews in wine. They call the dis...
What is remoulade?

Answers : 1 | In : French Cooking  

Remoulade was originated in France. This condiment is quite similar to tartar ...
When was quiche invented?

Answers : 1 | In : French Cooking  

A quiche is a kind of pie with no top and filled with cheese , eggs and bacon....
Where is escargot usually found?

Answers : 1 | In : French Cooking  

Escargots are found in various cafes. These are snail variety but very popular...
Where Did the Dish Ratatouille Originate?

Answers : 1 | In : French Cooking  

Ratatouille originated in Provence, a southeastern region of France. In French...
What kind of food& drink is in France?

Answers : 1 | In : French Cooking  

France has a variety of foods served. It consists of breads and sandwiches mad...
What is a Maitre d'?

Answers : 1 | In : French Cooking  

The maître d’ (short for maître d’hôtel, in the original French, litera...
What Is Steak Tartare?

Answers : 2 | In : French Cooking  

Steak tartare is prepared and served table-side...
What are cornichons & goujons?

Answers : 1 | In : French Cooking  

Goujon is the French word used for small, fried strips of fish. Cornichons are...
What is Sous Vide?

Answers : 1 | In : French Cooking  

Sous vide is French cooking style that was developed in the 1970s by George Pr...
What Is Spaghetti Al Cartoccio?

Answers : 1 | In : French Cooking  

Spaghetti Al Cartoccio is an Italian delicacy. To be precise, this is an Itali...
How to use capers ?

Answers : 1 | In : French Cooking  

Capers are the salted and pickled buds of caper plant. They are used in two es...
What is an Amuse Bouche?

Answers : 1 | In : French Cooking  

Amuse Bouche is an appetizer that is an offer from the chef of a restaurant. T...
What is a Jalousie?

Answers : 1 | In : French Cooking  

Jalousie is a type of French pastry that made as a combination of a turnover a...
What is Pain aux Noix?

Answers : 1 | In : French Cooking  

Pain aux noix means nut bread in French. This bread is very appreciated in Fra...
What Is Duxelles?

Answers : 1 | In : French Cooking  

Duxelles is a finely chopped or minced mixture of mushrooms or mushroom stems,...
What Is Steak Au Poivre?

Answers : 1 | In : French Cooking  

Steak Au Poivre is a French delicacy which is prepared with peppercorns and st...
What is demi-glaze?

Answers : 1 | In : French Cooking  

A demi-glaze is a part of French cooking. It is made by a combination of one p...
What Is Persillade?

Answers : 1 | In : French Cooking  

Persillade is a mixture of chopped parsley and garlic, some olive oil and herb...
What is French Vanilla?

Answers : 1 | In : French Cooking  

The term “French vanilla” technically describes a particular type of custa...
What is Au Jus?

Answers : 1 | In : French Cooking  

Au jus in French means served with the natural juices or gravy made from the j...
What is Consomme?

Answers : 1 | In : French Cooking  

Consomme is a kind of clear soup made with beef or veal or chicken. It is a tr...
What is Coulis?

Answers : 1 | In : French Cooking  

Coulis is a French sauce made from fruits and vegetables. It is a thick and ev...
What is French Onion Soup?

Answers : 1 | In : French Cooking  

French Onion Soup is an appetizing soup recipe prepared by butter, caramelized...
What is Terroir?

Answers : 1 | In : French Cooking  

Terroir, literally translated means soil or earth. The word is of French origi...
What Are Shirred Eggs?

Answers : 1 | In : French Cooking  

Also known by the popular French phrase oeufs en cocotte, shirred eggs are rec...
What is Terrine?

Answers : 1 | In : French Cooking  

Terrine refers to a famous French forcemeat or farcemear recipe. The dish cons...
What are Petit Fours?

Answers : 1 | In : French Cooking  

Petit fours are basically is a name given to bite-sized pastries that are most...
What is a Galette?

Answers : 1 | In : French Cooking  

Galette is basically a type of pastry that is originated in France. These past...
What is Pté?

Answers : 1 | In : French Cooking  

Pté is the French pronunciation for "pie." It is served baked in a crust or m...
What is French Roast Coffee?

Answers : 1 | In : French Cooking  

French roast is a method of roasting coffee beans, which can then be ground up...
What are Fines Herbes?

Answers : 1 | In : French Cooking  

Fines herbes are basically a combination of herbs which forms a mainstay of Me...
What is Madrilène?

Answers : 1 | In : French Cooking  

Madrilène is a kind of consommé which is made using tomatoes as the main ing...
What is Mirepoix?

Answers : 1 | In : French Cooking  

Mirepoix is a blended vegetable base that is used in many dishes that are stew...
What Is Fruits De Mer?

Answers : 1 | In : French Cooking  

Fruits de mer is a seafood dish traditionally made of raw and cooked shellfish...
How do you spell oil in french?

Answers : 1 | In : French Cooking  

Oil in French is spelt as : pétrole or huile. Also- cooking oil is known as h...
What is Quiche Lorraine?

Answers : 1 | In : French Cooking  

Quiche Lorraine usually has bacon and leeks, but it can have any filling. It h...
What Is a Haute Cuisine?

Answers : 1 | In : French Cooking  

Haute cuisine is the style of preparation and presentation of food followed by...
What Is Pan-Bagnat?

Answers : 1 | In : French Cooking  

Pan-bagnat means wet bread. It is a sandwich which was originally made in Nice...
What Is Daube?

Answers : 1 | In : French Cooking  

Daube is a French stew made with beef, vegetables and garlic. The beef is chop...
What is Pots de Crème?

Answers : 1 | In : French Cooking  

Pots de Creme refers to custard dessert and the small lidded pots this dessert...
What is Ratatouille?

Answers : 1 | In : French Cooking  

Ratatouille is a classic French dish which can be made from a variety of veget...
What is Levain?

Answers : 1 | In : French Cooking  

Levain is a bread starter, or a leavening agent which is also known as chef. I...