Recent French Cooking Questions like - What is Bouillabaisse

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What is Bouillabaisse?

Answers : 1 | In : French Cooking  

Bouillabaisse is a fish stew that hails from the city of Marseille which is a ...
What is Au Gratin?

Answers : 1 | In : French Cooking  

An Au gratin is a French cuisine in which a dish is covered with dots of butte...
What is Fume Blanc?

Answers : 1 | In : French Cooking  

Fume Blanc is a quality white wine made from the Sauvignon Blanc grape in Cali...
What Is Garbure?

Answers : 1 | In : French Cooking  

Garbure is a thick French soup of bacon with cabbage and other vegetables, usu...
What is French Dressing?

Answers : 1 | In : French Cooking  

The term French dressing is used to describe the most common salad dressing in...
What is Gteau?

Answers : 1 | In : French Cooking  

A gteau is a French cake, often specifically a sponge cake that may be made fr...
What is Quiche?

Answers : 3 | In : French Cooking  

I think, and this is just an observation, that if you exesrice in the morning,...
What is Raclette Cheese?

Answers : 1 | In : French Cooking  

Raclette cheese is a semi-soft to firm cheese made from unpasteurized cow's m...
What Is Creme Brulee?

Answers : 1 | In : French Cooking  

Creme Brulee is a delicious French dessert which includes a rich custard base ...
What Is Melba Sauce?

Answers : 1 | In : French Cooking  

Melba sauce is a French treat but has no borders because of its delightful tas...
What is Marron Glacé?

Answers : 1 | In : French Cooking  

Marrons glacés is part of French confectionery and is popular especially in t...
What Is Creme de Cassis?

Answers : 1 | In : French Cooking  

Creme de Cassis is a very popular French blackcurrant liquer. For the making o...
What is Foie Gras?

Answers : 1 | In : French Cooking  

Foie gras is a food product made of the liver of a duck or goose that has been...
What is Brioche?

Answers : 1 | In : French Cooking  

Brioche is a variety of French Bread enriched with egg and butter. This is the...
What is Escargot?

Answers : 1 | In : French Cooking  

Escargot is a preparation of snails which can be served with a variety of sauc...
What Is En Papillote?

Answers : 1 | In : French Cooking  

En Papillote is a French method of cooking in which the food is put into a fo...
What is Bouquet Garni?

Answers : 1 | In : French Cooking  

Bouquet Garni is a bunch of herbs that are stored by tying different herbs tog...
What is Crema Catalana?

Answers : 1 | In : French Cooking  

Crema Catalana is a French dessert made primarily with egg yolks, lemon peel, ...
What is Pastry Cream?

Answers : 1 | In : French Cooking  

Pastry cream is a rich and thick custard used to make French desserts like ec...
What is Marc de Bourgogne?

Answers : 1 | In : French Cooking  

Marc de Bourgogne is a French alcoholic beverage made from remnants of wine gr...
What is Pain Ordinaire?

Answers : 1 | In : French Cooking  

Pain ordinaire means plain white bread in French. It is prepared using yeast, ...
What is Lillet?

Answers : 1 | In : French Cooking  

Lillet is an aperitif wine that is a type of drink that is enjoyed before a me...
What is Crème Caramel?

Answers : 1 | In : French Cooking  

Crème Caramel is a custard dessert which consists of caramel topping. It is a...
What is Bourbon?

Answers : 1 | In : French Cooking  

Bourbon is a type of American whiskey, a distilled spirit made from corn. It i...
What is Pain aux Olives?

Answers : 1 | In : French Cooking  

Pain aux olives is a French term which translates into olive bread. It can be ...
What is Parisienne Sauce?

Answers : 1 | In : French Cooking  

Parisienne sauce or allemande sauce is made with a combination of cream cheese...
What Is Cuisine Minceur?

Answers : 1 | In : French Cooking  

Cuisine Minceur is a style of French cooking which was developed by French che...
What is Cointreau?

Answers : 1 | In : French Cooking  

Cointreau is the name of the brand for a French orange liquer.The liquer has b...
What Is Coq Au Vin?

Answers : 1 | In : French Cooking  

Coq Au Vin is a French dish made with chicken which gets cooked with wine, lar...
What is a Julienne Cut?

Answers : 1 | In : French Cooking  

Julienne is a French term referring to a knife cut meaning cutting into thin s...
What Is Pain Perdu?

Answers : 1 | In : French Cooking  

Pain Perdu or French toast is a breakfast food. It is made with bread, eggs an...
What is Pate Brisee?

Answers : 1 | In : French Cooking  

The French have shortened pastry to Pte brisée. It’s main ingredients are e...
What is Frenched Food?

Answers : 1 | In : French Cooking  

French cuisine is a style of cooking originating from France. French cuisine w...
What is Beurre Manié?

Answers : 1 | In : French Cooking  

Beurre Manié is a dough mixed with equal parts of soft butter and flour. It i...
What Is a Nouvelle Cuisine?

Answers : 1 | In : French Cooking  

Nouvelle Cuisine is a French term which means new cuisines. It generally refer...
What Are Tournedos?

Answers : 1 | In : French Cooking  

Tournedos means a thick cut from the tenderloin of beef in French. It is known...
What is Banon Cheese?

Answers : 1 | In : French Cooking  

Banon Cheese is a type of cheese made in France in the Banon region of Provenc...
What is Beau Monde Seasoning?

Answers : 1 | In : French Cooking  

Beau Monde Seasoning is a seasoning salt made from mixture of spices. It has a...
What is a French Press?

Answers : 1 | In : French Cooking  

A French press is a kind of coffee pot that was designed by the French nationa...
What is Bordeaux?

Answers : 1 | In : French Cooking  

Bordeaux is a type of wine that hails from France. It is produced in the Borde...
What is a Casserole Dish?

Answers : 1 | In : French Cooking  

Casserole Dish is a French word for saucepan and is a large and deep dish whic...
What Is a Pithivier?

Answers : 1 | In : French Cooking  

Pithivier is a round, enclosed pie which is made with puff pastry. The pie is ...
What Is a French Dip Sandwich?

Answers : 1 | In : French Cooking  

A French dip sandwich consists of sliced meat slices on a roll, which is made ...
What is Bisque?

Answers : 1 | In : French Cooking  

Bisque is a thick rich and creamy made from ground seafood. The seafood used f...
What is Belgian Endive?

Answers : 1 | In : French Cooking  

Belgian Endive also known as French endive and witloof, or white leaf, is a ve...
What Is Beef Bourguignon?

Answers : 1 | In : French Cooking  

Beef Bourguignon also called as beef Burgundy is a French stew made from beef....
What are Madeleines?

Answers : 1 | In : French Cooking  

Madeleines are the cookies baked in special shell shaped mold pan. They are ve...
What Is Boudin Blanc?

Answers : 1 | In : French Cooking  

Boudin Blanc is a sausage made from pork without blood. The sausage can incorp...
What is Bistro Cuisine?

Answers : 1 | In : French Cooking  

Bistro Cuisine is a cusine from France comprising of creative and healthy trad...
What Is Bordelaise Sauce?

Answers : 1 | In : French Cooking  

Bordelaise Sauce is a type of authentic French sauce which hails from Bordeaux...