Recent French Cooking Questions like - What is a French Fry Cutter

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What is a French Fry Cutter?

Answers : 1 | In : French Cooking  

A French fry cutter as the name suggests is a cutter which cuts potatoes in th...
What is a French Silk Pie?

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The French silk pie is a very popular pie which has a very creamy and chocolat...
What Dishes are the French Famous For?

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French cuisine is very diverse and influenced with local climatic and geograph...
What is a Cassoulet?

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Cassoulet is a type of thick stew which is made from slow cooked bean or casse...
What is Béchamel Sauce?

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Béchamel Sauce is a French variety of white sauce. It is known as the mother...
What is a French Whisk?

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A French whisk is like the regular whisk but usually is lobger and narrower an...
What Is Batonnet?

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Batonnet is a type of cut made to vegetables in French cooking and for vegeta...
What is Bayonne Ham?

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Bayonne Ham is the ham which is air dried and salted. It is native to the port...
What is Bavarian Cream?

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Bavarian Cream is a dessert of Swiss origin. It is essentially served cold af...
How Can I Make a Chocolate Torte?

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Chocolate Torte, a French recipe, is a cake with pudding-like texture. It is a...
What are Some Examples of Hors d'Oeuvres?

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Appetizers, also known as Hors d'Oeuvres, are served before the main course of...
What are Croquembouche?

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Croquembouche is a kind of French dessert made by stacking the cream puffs in ...
How are Frog's Legs Prepared?

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It is a French delicacy particularly popular in Lyon region where frog legs, t...
What are Crêpes Suzette?

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Crepes Suzette is a kind of French dessert made with crepes as the basic ingre...
What are Croustades?

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Croustades are the molded crusts which are formed into the shape of the bowl. ...
What Is a Brunoise?

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Brunoise is a technique of cutting vegetables where the vegetable is julienned...
What are Crudités?

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Crudites are the French appetizers which are made from sliced or whole raw veg...
What are Croquettes?

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Croquettes are the small fried food roll which usually contains mashed potatoe...
What are Cardoons?

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Cardoons are exotic French vegetables which are rare to find. Cardoons are ver...
What are Croutons?

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Croutons refer to crispy pieces of bread which has been sauteed or baked to re...
What are Crepes?

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Crepes are the thin pancakes generally made with wheat flour. Crepes are origi...
What are Goujons?

Answers : 2 | In : French Cooking  

A houjouns is a small strip of fish or chicken, coated in breadcrumbs and deep...
What are Gougères?

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Gougères, being a food of French cuisine, is a savory choux pastry made with ...
The French Revolution is said to have had a great influence on cooking in the ...
How does one master the art of French cooking ?

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French cooking, widely considered the foundation of all cuisines in the world,...
How do you say cooking in french ?

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The word 'cooking' in French is called 'cuisine'. In its broader sense, 'cuisi...
Procedure to do the grill lamb satay ?

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Try this wonderful recipe of Lamb Satay. You are goint to love the recipe a...
Droit de cuissage is the term used which means cook with what you have on hand...
Nouvelle cuisine is an approach to cooking and food presentation used in Fre...
What do french people eat for breakfast ?

Answers : 2 | In : French Cooking  

tartin bread and butter
Why you like French food?

Answers : 1 | In : French Cooking  

Due to Coq au vin (chicken in red wine) ,Pot au feu (beef stew with mixed vege...