Recent How to Make Questions like - How to cook tofu skin

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How to cook tofu skin?

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Soak the tofu skins in water for about 6 -1 2 hours. Add the softened tofu ...
How to cook horse gram?

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Horse gram is softened by soaking in water.  It is a popular crop in I...
How to cook cuy?

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Cuy or guinea pig is a staple of Andean cuisine and it is usually served wi...
How to cook wasabi?

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Wasabi is sold in departmental stores in the form of wasabi paste. This pas...
How to cook ganache?

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  Ganache is mostly used as a topping for chocolate cake or it is ...
How to cook lotus seed?

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Lotus is native to subtropical and tropical climates. The seeds of this pla...
How to cook galangal?

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  Galangal is a rhizome from the Gingerberacae family and in South...
How to cook century eggs?

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Century egg is also known as “millennium egg”, “hundred-y...
How to cook tahini?

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Tahini is a sesame seed paste which is used in many Middle Eastern recipes....
How to cook arrowroot?

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  Arrowroot is a natural thickener, which is added to sauces, jell...
How to make chipotle stuffing ?

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Make chipotle and chorizo stuffing with mustard, lemon and tomatoes. Many p...
How to brine scallops ?

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Scallops should not be brined for more than 10 minutes. Add salt and sugar ...
How to brine eggplant ?

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Brining eggplant means getting rid of the bitterness in it. It is one of th...
How to brine tofu ?

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Tofu can be brined in same as we do for asparagus or turkey. It is a way of...
How to brine rice ?

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Brining rice makes it more flavorful and bright when served as gourmet dish...
How to brine mushroom ?

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Brining technique for mushroom makes it more enhanced in taste, texture and...
How to brine cabbage ?

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Brine technique is an excellent way to cook delicious cabbage. Heat shredde...
How to make mint stuffing ?

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Make delicious mint stuffing with boiled peas,cilantro chopped, onion, toma...
Hi, The recipe calls for 1 tube of prepared polenta. Many grocery store...
Yes you can use regular white vinegar for pickling but I would suggest you ...
How to make daal?

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Daal is the Indian term for lentils and there are several ways to make this ve...
How far in advance can I cook veal cutlets ?

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Veal is a tender meat and veal cutlets should be served soon after cooking....
You can use fresh goats milk in the recipe but you will have to then reduce...
How we made Arabitta sauce ?

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Sauce Arrabiata - This scrumptious tomato and garlic sauce goes perfectly w...
If it is packaged, then it should come with some instructions. Were you abl...
Hi Here are some useful links which will help you to cook and enjoy tur...
What are some tips to in preparing a hot beverage?

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The question asked isn’t clear enough and assuming that the purpose is for a...
What makes soup "bisque"? Is it milk or cream?

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cream
You can reheat a pre-cooked rare, prime rib which has been defrosted and br...
Melting chocolate requires indirect heat, therefore, you need to use a double ...
How to make juice cubes? How do you use juice cubes?

Answers : 1 | In : How to Make  

Squeeze lemons or limes and freeze the juice in ice cube trays. Once frozen, t...
Try these recipes. They are simple and make excellent pickles.   ...
3 egg yolks plus 1 egg white 1/4 tea vinegar 1/2 tbl lard or spry 1/4 tea v...
How do you make paneer ?

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Use whole fat milk. Bring the milk to a boil then lower the heat. Add lemon ju...
How do you make a cake?

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Cake is a baked dessert and several cake recipes exist. Directions of cake ...
It is a bit difficult to get the same authentic flavor without ghee and mil...
Yes. You can switch each for either. French vanilla is not a type of vanilla, ...
If a recipe calls for half an egg what do you do?

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If recipe demands only one half of the egg, you can crack it and put in a meas...
The shortening in a cookie recipe can be replaced by a nut or seed butter. The...
Using cornstarch in making a stir fry makes the sauce transparent. Flour can b...
When making cookie dough here is the substitution that can be used instead of ...
Can you use vanilla ice cream instead of vanilla?

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Vanilla ice cream is a dessert that contains vanilla essence or extract wherea...
Can you replace milk with buttermilk in a recipe?

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Milk in the plain form may not be the perfect substitute for buttermilk in a r...
Baking soda is a leavening agent that helps in rising the cake while baking. ...
Sweetened condensed milk and evaporated milk are two different things, hence, ...
How do you make apple ketchup?

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Apple ketchup is an interesting savoury condiment that can be served along wit...
Butter, lard, vegetable oil or margarine can be used instead of shrtening in a...
Chinese sweet and sour ribs can are usually made using dark vinegar, which can...
How do you Thickening evaporated milk?

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Evaporated milk contains only 60% water and 40% milk solids. It can be thicken...
Can milk be converted to milk powder?

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The process of converting milk into milk powder is known a dehumidifying. Milk...