Corn flour usage to make American pie is not new to many of us. It helps in making the pie even more smooth and thick with crispiness all over as desired. What's more, people who are gluten sensitive can gleefully enjoy this sweet treat and celebrate the month of American pie! So, cheer up as we have some fresh ideas to help you paln up the pie menu:-
1) American pumpkin pie:- Add corn starch instead of normal flour and keep all other method simple and as provided in this recipe. You will love to make it every now and then!
2) Gluten and dairy free American pie:- Another sweet twist to your pie menu, made with all the gluten free ingredients, it is a must try pie entry.