Sago tart is  a sweet symbolic dish on Chinese New Year. It is made up with sago, lotus seeds puree, wheat tang flour and sugar. The major ingredient in it as lotus seeds are considered to represent bearing children in new year. Sago tart is a popular gift item in wedding season as well. Though, it is customary to serve it plain in a large white Chinese bowl, you can glorify your menu setting by pairing this seed filled treats with:-

- Chinese sweet and sour sauce

- Chinese sour meatballs

- cinnamon puff pastry