Any tips to use barley malt as a sugar substitute ?

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Gourmet Expert Gourmet Expert

Barley malt is used mainly to produce malt syrup and is obtained by roasting and grounding the sprouted barley. It is natural sugar alternative and is commonly used to sweeten frozen goodies and packaged foods. Here are a few of the domestic tips on how to use in your eating lifestyle:-

-          As a powdered sugar

-          As a fermented sugar

-          Good substitute for artificial sweetener called aspartame

-          In oatmeal and rice puddings

-          As granulated powder over cookies and biscuits