You can create a variety of baked apple dishes by simply microwaving it. Top it with raisins and nuts, add some creamy layers to it spoon it up with some orange juice or simply drizzle over honey! There are endless ways to eat baked apples, but how safe are the microwaved versions of this scrumptious delight? Find out here:-
1) Brown sugar is used instead of white sugar; with this, you get 2 percent less carbohydrates.
2) Less use of oil and more use of low fat unsaturated healthy oil is brought into use.
3) Microwaving at recommended temperature helps to retain the nutrients quality and fragrance.
Learn more on baked apples recipe making!