Victoria sponge cake are light and sumptuous dessert for every occasion. You can make it healthy by adding castor sugar instead of white sugar and using low fat cream and butter. Do not use egg yolks, instead beat egg whites in large amount to add. To make the one, be ready with:
- Beaten eggs
- Self rising wheat flour
- Castor sugar
- Unsalted butter
- Strawberry jam
Beat and blend all the ingredients and bake at 340 F for 20 minutes. Icing can be done of pure strawberry puree or jam.
Here is one Victoria sponge cake recipe with a twist!