Can baking powder be used to replace yeast when baking bread ?

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3 Answers
Anonymous

You need some sort of leavening. Baking pdower can be substituted with other pantry ingredients. Keeping in mind that a chemical rise dough is a biscuit dough (like UNO thick crust). You can make a biscuit dough with baking soda and cream of tartar or baking soda and buttermilk.If you have none of these, then all you can make is a unleavened bread and it is not the best base for a pizza but it can be done. Here's what to do if you do not have the aboveMake the dough as you would for pizza but with twice the oil.Roll out unleavened dough very thin, (1/8 ) to make a cracker type crust, no larger than a dinner plate, for strength, since they're thin.. Prick the crust all over with a fork, lay out on an oiled cookie sheet with cornmeal to stop sticking.Precook a little in a 300degree oven til set but not brown,Cover with toppings and bake in a 400F oven til toppings are brown.

Anonymous

Chemically, baking soda and bitnrboaace of soda (or sodium bitnrboaace) are the same. However, washing soda is also bitnrboaace of soda and bitnrboaace of soda can be purchased at the hardware store. The Arm Hammer brand baking soda is in a bright yellow box or plastic bag and is labeled Baking Soda . If it is another brand, read the label. If it does not say it is suitable for baking do not use it. The baking soda variety of bitnrboaace of soda is the only one certified to be free enough of other contaminates to be fit for human consumption. The answerer who mentioned that it has tartaric acid added is confusing it w/ Baking Powder. One of the acid/alkaline combinations for Baking Powder is baking soda and cream-of-tarter (tartaric acid). The ratio for making baking powder using baking soda and cream-of-tarter is: 4 parts of baking soda to 5 parts of cream-of-tarter. This home made baking powder is equal, measure for measure, to commercial powders.

editor Editor

Here is the baking powder substitute for yeast in baking bread: A sifted mixture of 2 proportions of cream of tartar, 1 proportion of baking soda and 1 proportion of cornstarch. The quantity of yeast to be used can be replaced by the same quantity of the above mixture.(source:http://www.cooks.com)

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