Can you freeze lemon meringue pie?

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It is not recommended to freeze a lemon meringue pie as the meringue will develop a tough crust. Rather than freezing the entire dish, it is advisable to freeze the filling instead. When one wants to serve the pie, the filling can be thawed in the oven at 325 degree centigrade. The filling can be topped with meringue and cooked. Recipes can be found at:

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- Is it okay to freeze lemon meringue pie?

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