Can you refreeze an Italian ice?

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Although one can freeze Italian ice, freezing cause the ice to lose a granular structure. Italian ice is cold desserts which are prepared with flavoured. The ice is roughened with a fork or made to pass through a potato masher so that it can develop its signature granular texture. Recipes can be found at: http://www.ifood.tv/search/apachesolr_search/baker's%20square

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- Is it okay to refreeze an Italian ice?

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