Can you tell me some ways to eat Johnny jump-up?

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Culinary Expert Culinary Expert

Johnny jump-up is an edible flower that is believed to assist with many health conditions such as asthma and eczema. You can use this in cooking in some of the following ways:

·     Eat it raw as a salad. You may want to brush some olive oil or cheese to add more flavor.

·     Add it to your candies to make it look colourful

·     Make a jam out of it

·     Use as a garnish

·     Include it in your cheese dips and spreads

You could also try the recipes given here.