Rye bread is protein-rich bread made from rye flour. It also has rich amounts of fiber, magnesium, and iron. You can make rye bread in the following way:
· Make a smooth dough with yeast, butter, milk, egg, salt, rye flour, and another combination flour of your choice.
· Cover with a wrap and set it aside for about an hour, so that it can rise.
· Remove and knead again. Allow some time for it to rise again.
· When risen, brush the top with egg mixture and bake until done.
Follow this rye bread recipe for more details.