How can I make rye bread?

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Rye bread is protein-rich bread made from rye flour. It also has rich amounts of fiber, magnesium, and iron. You can make rye bread in the following way:

·     Make a smooth dough with yeast, butter, milk, egg, salt, rye flour, and another combination flour of your choice.

·     Cover with a wrap and set it aside for about an hour, so that it can rise.

·     Remove and knead again. Allow some time for it to rise again.

·     When risen, brush the top with egg mixture and bake until done.

Follow this rye bread recipe for more details.