How can you freeze eggs?

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Eggs can definitely be frozen with few precautions and they will last for almost a year. Eggs cannot be frozen in shells, they have to be broken and stored in plastic containers. They whites and yolks can be stirred and stored together or separately. Raw whites and yolks need to be stirred with either 1/4 teaspoon salt or 3/4 teaspoon sugar for each 1/2 cup of egg yolks. They can be stored cooked also. The cooked egg white become chewy if stored.

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