How do you make potato flour?Next >>
Potato flour is made from peeled or unpeeled potatoes. Potato flour is used as a thickening agent in some baked products as it has a tendency to retain moisture. The potatoes are boiled with their skins and then dried. The skin may be removed or it may be left as it is and the potatoes are mashed. Once the mashed potatoes have dried they can be grounded into a fine powder using a mixer or a grinder.
- What is the procedure of making potato flour?
- How is potato flour made?