How healthy is arrowroot flour?

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Arrowroot powder is obtained from the arrowroot starch and is considered to be a healthy alternative to corn starch.  It is widely used in pies, sauces, soups, fruit pie fillings and glazes. However, do you know about the real health benefits of it? Find out here-

-          Aids in digestion

-          Used to cure gangrene

-          Helpful as a jelly like substance to wean away breastfed infants

-          Great antidote for food poisoning

-          Regulate bowel movement

Learn how to use arrowroot powder in daily cooking?