Acai palm oil or acai oil is native to Brazil and is widely used medium for cooking. It has the shelf life of 1 to 2 years and this is true for both opened and unopened bottle. Let us see the nutritional facts of this edible oil that also makes it stay longer on shelf:

-          It has Vitamins like Vitamin B1, B2, B6 and B12.

-          It has high amount of phytosterols that also prevent the oxidation and contamination of this oil.

-          It is also very rich in phosphorus and zinc .