How long to leave pickled eggs before eating ?

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Pickled eggs, which are hard boiled eggs placed in a pickling liquid, need to be left in the pickling solution for at least 2 weeks, after which they can be consumed. The eggs may initially smell unappetizing, but it takes a few days for them to get evenly pickled. The lid of the jar in which the eggs are pickled should be opened occasionally so as to let out any gas that might have accumulated.

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