How much dried ginger is in a tablespoon of fresh ginger ?

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As a general rule of thumb, you need to substitute six times the amount of fresh ginger for one part of the amount of dried ginger. Therefore, barely a fraction (2.5 grams) of ground ginger equals one tablespoon (15 grams) of fresh ginger.

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- what is the rato of dried ginger to substitute for fresh ginger?

- how much dried ginger equals a serving of its fresh counterpart?