How to blanch white acre peas ?

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‘White acre peas’ is the name given to a variety of peas because of the color of the land they grow on. Just like white acre peas, there are black acre and green acre peas too. The white acre peas are used in a large variety of cuisines. Blanching only preserves the nutrients and the color of the white acre peas. To blanch white acre peas, simmer them in a pot of boiling water for 2 to 3 minutes. You can also add salt to the water. Then drain the water and plunge the peas in a bowl of iced water for 3 minutes before draining dry.

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