How to cook a wild hog whole ham ?

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If you are cooking wild hog, make sure the hog weighs no more than 200 lb. That is the maximum weight for a good whole ham recipe. Sear the hog on all sides in an oven, pour barbecue sauce over it and seal it aluminium foil. Now bake the ham at 350 degrees Fahrenheit till the internal temperature in 150 degrees, cut into small slices, and enjoy your whole ham.

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