How to cook rocky mountain oysters ?

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Rocky mountain oysters are easy to cook at home. Below are the instructions for cooking rocky mountain oysters:
€¢ Wash the oyster properly with cold water.
€¢ Put the oysters in a pot filled with water and put little white vinegar.
€¢ Boil the oysters and simmer for 6 minutes. You can reduce the heat as soon the boiling starts. Cook on low heat for 6minutes.
€¢ You can drain out the water and vinegar and transfer the oyster in a bowl of ice cold water.
€¢ Cut the oysters in 1/3 inch ovals. Sprinkle salt and pepper on both the sides of the oysters.
€¢ Take 1 cup of milk in a bowl. In two separate bowls mix in hot sauce to taste and one cup of dry red wine in one and in the other mix ¼ cup of cornmeal, one cup all purpose flour and garlic powder.
€¢ Roll the oyster first in the flour mixture, then milk,again in flour, and then dip into red wine mixture.
€¢ Now you can fry the oyster in cooking oil.
For more recipes of blue mountain oysters, you can visit the link given below:
http://www.beavercleaver.net/recipe.htm

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