How to dehydrate sweet potatoes ?

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Peel and slice the sweet potatoes as thin as possible. Before you start dehydrating, you will need to steam blanch it for about a minute, this helps to prevent spoilage while in the dehydrator, and also softens the cell structure to allow water to escape quicker. By breaking a piece ,you will know the food is dry.There should be no moisture inside or out. The total drying time for each food depends on the food thickness, humidity and your personal preference for taste and texture. Dehydrate at 135 for 6-12 hours. If you like, you can add salt and cinnamon before drying for added flavor. Sweet potato chips are healthy substitute for store-bought, fatty, fried potato and corn chips.

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