How to identify rotten asparagus?

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blackcherry Blackcherry

Fresh asparagus are deemed to be crisp without being soft or mushy. The light green color indicates the very freshness of this vegetable. Rotten asparagus loses its nutrient rich source and is unpleasant in taste. Having very low shelf life, you should be familiar with right storage process of asparagus and how to pick out the spoiled ones. The tips should be enclosed and be without any kind of opening. There should no bending of the long stem of the veggie. Watch out for slimy texture, if it there, you should avoid it.