How to identify rotten crab?

Next >>
1 Answers
blackcherry Blackcherry

Consuming the spoiled crab is an open invitiation to hospital with recurrent illness and food poisoning. The most important part of avoiding fetid smelling crab meat is to steer clear from the aged or older racked meat. However, the fresh crab meat also harbors few of the harmful organisms, but those spoiled lot can put you at higher health risks. To identify the detestable crab meat, get threatened with the foul smell it emits. Fresh crab meat can be bluish or whitish in appearance. Spoiled ones are browner in color. Slimy texture of meat also indicates that your crab has gone spoilt.