How to identify rotten paprika?

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1 Answers
blackcherry Blackcherry

Paprika can easily lose its tangy and sweet taste if it gets rotten in the course of time. There are appearance of dark red spot all over its surface. Moreover, the texture of paprika changes from ruddy to brwonish or light creamish. You should not consume rotten ones as this might cause severe allergic reactions. Gluten sensitive people must strictly steer clear of it.