Guar gum is made from guar seeds and has been the preferred cooking gum when it comes to gluten-free cooking. In the absence of gluten, a binding agent is essential to make a pliable dough. Guar gum performs this job beautifully. You can use this to make an American pie as follows:
· Take a combination of gluten-free flour.
· Add 1/4 teaspoon of guar gum and mix it thoroughly.
· Next, add the remaining ingredients such as sugar, salt, and butter.
· Follow the steps in this pie crust recipe to finish the process.
You can get more information about guar gum here.