Well, February is the American pie month and many of us would be keen to make something special in the comfort of our kitchen. Gluten free flour ingredient like kudzu starch flour is one of the most healthy substitute for making American pie that can be enjoyed by celiac patients! Here are some ideas on how to move ahead with this ingredient for celebrating the pie month.
1) Homemade pie crust:- First things first, prepare a nice and crisp pie crust using kudzu flour as the base.
2) American apple pie:- For a wonderfully easy recipe, get details here. You will be amazed to come up with a healthy and puffy pie pieces!