Millet is a popular gluten-free flour. It is high in protein, iron, and dietary fiber. Making an american pie with millet is easy as follows:
· Use millet to prepare the crust. It can be used in combination with other flours.
· Starch like tapioca starch or potato starch can be added for binding.
· Add other standard ingredients like salt, sugar, and butter.
· Knead to form a smooth dough.
Prepare the pie crust as outlined here.