Quinoa is a very healthy grain with a lot of nutrients. It is rich in protein, iron, phosphorus, and B vitamins. It is low in cholesterol and is often used as a gluten-free flour substitute. Quinoa can be used to make an American pie in the following manner:
· Use quinoa to make the pie crust. You can use it entirely or in a combination with other flours.
· Add the remaining ingredients such as butter, sugar, and salt.
· Knead into a smooth dough before baking it.
You can use the pie crust recipe as suggested here.