How to make American pie with rice flour?

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Culinary Expert Culinary Expert

Rice flour is another gluten-free substitute for the all-purpose flour in baking. To make the American pie with rice flour, you can use either white rice flour or brown rice flour.

·          Use the rice flour entirely or along with another variety of flour.

·          Add in starch like potato starch or tapioca starch, which would help it bind well.

·          Stir in the remaining ingredients such as salt, sugar, and/or butter.

·          Prepare a smooth soft dough to make the pie crust.

Alternatively, you can follow this for a brown rice pie crust.