Tapioca flour can be substituted for all purpose flour in a variety of dishes. It is gluten free and can be consumed by people who suffer from gluten allergy. You can make the american pie with tapioca flour in the following manner:
· It can be used to prepare the pie crust. You can use it along with other flours such as rice flour.
· Tapioca flour can also be used to thicken pie filling. It does not change the flavour.