Teff is a whole grain flour that is gluten free. It is packed with nutrition and contains protein, iron, fiber, and other minerals. It can be substituted for regular flour to make the american pie:
· Use teff flour alone or along with other flours.
· Add butter or starch for binding, along with other basic ingredients.
· Prepare a smooth dough to make the crust and bake it.
You can follow this recipe for making pie crust.