How to make American pie with xanthan gum ?

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Culinary Expert Culinary Expert

Xanthan gum is used as a binding agent, particularly in gluten-free baking. Gluten gives a flaky texture to the pie. So without gluten, we need a binding agent such as xanthan gum to make the dough pliable. You can prepare the american pie with xanthan gum by incorporating it into the pie crust dough:

·        Use a combination of gluten-free flour.

·        Stir in 1/4 teaspoon of Xanthan gum powder and mix well with the flour.

·        Add basic ingredients like salt, sugar, and butter.

·        Knead it into a smooth dough by following the steps given in this xanthan gum pie crust recipe.