How to make canned frosting light and fluffy ?

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Making frosting light and fluffy is very important while making any dessert. You can whip the canned frosting with a hand mixer to make it fluffy. Take a spatula and gently fold the cool whip in. To fold, you just need to scoop the mixture and gently fold it over until the cool whip is mixed in. Thus your canned frosting will become light and fluffy.

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