How to make glaze without powdered sugar ?

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Anonymous

i like the title as it is right now

Expert Answers Expert Answers

Powdered sugar in glaze can be substituted with corn syrup or brown sugar. However, the glaze must be heated and boiled down until all the sugar has completely melted, to form the desired smooth texture. In a fruit glaze, substitute powdered sugar with a sweet liqueur like http://www.ifood.tv/recipe/cherry-glaze or for a sugar free strawberry kiwi glaze, visit http://www.ifood.tv/recipe/strawberry-kiwi-glaze

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- can powdered sugar be omitted in a glaze?

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