How to make khichdi?

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Khichṛī, alternate spellings khichdi, khichri, khichdee, khichadi, khichari, khitchdee, and many other variants according to various Indian Languages, is a South Asian preparation made from rice and lentils(dal). Khichri is commonly considered to be a comfort food, and is a common staple dish in many regional cuisines of India.

Here are several easy recipes for various types of Khichadi. You can try a new one every day of the week.

These two really simple and are great for beginners.