How to make spicy red onion chutney for papadam ?

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Spicy red onion chutney is traditional south Indian chutney eaten in breakfast with papad, dosa, idli, upma etc. General ingredients used for making spicy red onion chutney are onion, green chills, coriander leaves, garlic paste, chilli powder, curry leaves, mustard seeds, etc.
Spicy red onion chutney for papadam can be prepared from following links-
http://www.ifood.tv/network/spicy_red_onion_chutney/recipes
http://www.videojug.com/film/how-to-make-onion-chutney
http://veenasmarket.wordpress.com/2010/04/14/red-onion-chutney-with-cris...

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