How to mash flaked maize ?

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Maize flakes are mashed when being used for brewing liquor. Maize is a mash ready ingredient. It needs to be boiled in water for 15-20 minutes for making it ready for mashing. Here is the link that contains information on how to mash flaked maize : http://www.rebelbrewer.com/shoppingcart/products/Flaked-Maize-(Corn)-(by-the-pound).html

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