How to pan fry a rib eye steak?

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3 Answers
Anonymous

I have a little coosifsenn. I've never actually been a fan of the original Philly cheesesteak. Mom's version, however, is a total revelation. The steak is marinated and juicy, the peppers and onions are flavorful, and that little drizzle of oil and vinegar in the bun adds a special touch. Top it off with melty cheese and I am one happy girl. Just don't tell anyone from Philadelphia!

Anonymous

This is nothing like a Philly Cheesesteak! You solhud do a little more research before you tell people something that is not true. Soy sauce, paprika, red wine vinegar and fried peppers, REALLY!Why don't you go to South Philly and get a real Cheesesteak then apologize for your mistake to all your readers. If you want to write something then get it right.Todd robinson

Expert Answers Expert Answers

Beef rib eye steaks are panfried through high heat cooking. They must be removed from the refrigerator an hour before cooking so that it reaches room temperature.It is seasoned with a few ingredients and fried in a heavy bottomed pan. Here is the link that contains the recipe on how to pan fry a rib eye steak : http://www.howtocookmeat.com/howtopanfryribeyesteaks.htm

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- how can you fry rib eye steaks ?

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