How to pick a good beef roast ?

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A right beef cut can be selected by judging the grade, size, age and trim of the roast. To start with consider the size based on your requirement, next what is the occasion and budget. It should always be remembered that the roast has cherry red color. The roast with a layer of fat must be chosen. The final point in selection is the cut should be well marbled. Marbled cut makes tender roast.

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