French raclette cheese is typically round, thick and cream crusted cheese that has its origin in Switzerland. It has visible beige colored rind with granular texture overall. Mostly people love to eat this cheese after grilling and melting the whole cheese rind. Some of the classic French ways to enjoy and serve this cheese are:
- with baked/boiled potatoes
- with bread
- with pickled vegetables
- with grilled fish
You can learn some interesting raclette cheese grilling techniques here.