Some of the painless and easy ways to serve pineapple calls for proper cutting and washing the fruit. You should remove the eyes and pell off the outer tough skin by using a sharp edged knife. Using a melon bar, scoop out the inside of fruit and place it in serving bowl. You can mix it with blueberries, strawberries, pomegranate and mango slices to give virtual appeal and delicious bite. You can also serve pineapple rings as fresh sweet salad or pair it with desserts and puddings.