How to smoke deer meat ?

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Smoked deer meat is enjoyed by many people around the world. Before you start smoking the deer meat, cut the meat into chunks. You should always use the lean portion of the meat. Marinate the meat for about 24 hrs. In between you can turn the meat. Now you can prepare your smoker. Put the deer meat on the smoker at the temperature of 180degreesF. You can smoke the deer meat for 25 minutes.You can check the internal temperature of the deer meat once it is smoked. If it is 160degreesF, then your meat is ready. Allow it to cool for sometime before serving.

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