I have heard of including tulip petals in cooking, any idea on how to do so?

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It's already tulip season! These little pink colored pod flowers are only adored for their fragrance but also makes for some scrumptious dishes to impress you. Here are some important facts associated while using tulip in cooking:

How to use?

Make sure to boil the unopened pod of these edible flowers before using them as the food ingredient. It is always wise to use fresh lot of flowers as the matured ones will be bitter in taste.

What are tulip culinary uses?

- as filling for crepes

- as stuffing for pancakes

- add to hearty soups

- add to boiled and mashed potatoes

- use as topping over scrambled eggs

What are some tulip dishes?

1) tulip petal cups

2) Tulip petal wine