I'd like to know how to make hallulla bread...some guidelines pls... ?

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1 Answers
Culinary Expert Culinary Expert

Hallulla is a popular Chilean bread. It is a round bread often used for sandwiches. It is made with wheat flour, yeast, milk, shortening, salt, and sugar. The following will give you an idea on how to make this:

·        Make a smooth elastic dough with wheat flour, yeast, milk, salt, and sugar.

·        Cover it and keep it aside to let it rise.

·        Roll out the dough to 1 to 2 cm in thickness and make circular cut outs.

·        Let it rise for another 30 minutes.

·        Once risen, bake until fluffy and golden.

Learn more about hallulla here.