Invited an Indian friend for dinner. Please tell me how to make and serve bhatoora?

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1 Answers
Culinary Expert Culinary Expert

Bhatoora is one of the traditional dishes of India. You can master the art by following these instructions:

·     Mix all-purpose flour, yoghurt, and baking powder to make a soft smooth dough.

·     Cover this and allow it to ferment for 6 to 8 hours.

·     When it raises, knead it a little and roll into small balls.

·     Roll the balls and flatten each into a circle.

·     Deep fry the bhatura one by one in hot oil until it puffs up.

·     Drain and serve hot with chana masala.

Follow this channa bhatura recipe, and I am sure your friend will be impressed.