Making cup cakes for a wedding. when could I put the frosting on, and how can I store it once it is piped on the cup cake. ?

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1 Answers
Culinary Expert Culinary Expert

Glad to hear about your baking venture! Since you are making the cupcakes for a grand event, it would be best to put the frosting a few hours before they can be consumed. This will ensure that it does not get crusty and stays fresh for your guests.


Frosted cupcakes are best eaten the same day. If you need to store them overnight, make sure you do the following:

·     Store in a cake tin or an airtight cupcake box or, away from heat and humidity

·     Store in a cool dry place

·     Refrigerate cream cheese or fresh cream frosting until the next day, if they are not consumed the same day

Here are some romantic cupcake ideas to help you with your exciting project!